Pumpkin pâté is a delicious and creamy spread that's perfect for fall or any time you want a savory, plant-based option. Here’s a simple recipe:
Ingredients:
- 1 cup pumpkin puree (canned or roasted and mashed)
- 1/2 cup cream cheese or silken tofu (for a vegan option)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Optional: a splash of lemon juice for brightness
Instructions:
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Combine Ingredients: In a mixing bowl or food processor, combine the pumpkin puree, cream cheese or tofu, olive oil, garlic, thyme, smoked paprika (if using), salt, and pepper.
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Blend Until Smooth: Mix until the mixture is creamy and well combined. If using a food processor, blend until smooth.
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Taste and Adjust: Taste the pâté and adjust seasoning if needed, adding lemon juice for brightness if desired.
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Chill: Transfer the pâté to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve: Serve chilled with crackers, bread, or vegetable sticks. Garnish with fresh herbs if desired.
Enjoy this flavorful and seasonal pumpkin pâté!
